What’s for dinner
Don’t you just hate the “what’s for dinner” question. I have decided to share some of my favorite recipies on the blog so that you can enjoy them right along with me.
My first recipe is for a Hot Chicken Salad, very yummy. Easily increasable or decreasable, which ever fits the needs of your family. It has potato chips in it, so how bad can it be?
Hot Chicken Salad (From Tea time at the Masters)
8 half breast chicken, cooked and chopped
10 3/4oz can cream of chicken soup
10 3/4oz can cream of chicken soup
1 cup celery, chopped
1/2 cup mayonaise
1/2 cup mayonaise
1 medium onion chopped
2 tbs lemon juice (opt)
2 tbs lemon juice (opt)
3 hard boiled eggs sliced
2 heaping cups of potato chips
2 heaping cups of potato chips
1/4 cup slivered almonds
Mix all but last ingrident. crumble chips. Add half to salad. Put in a buttered casserole. Top with crumbled chips. bake at 350* for 20-30 minutes. Do not overcoook. Serves 8-10.
My take on the recipe, to feed 3-4 people
2 chicken breast grilled then chopped
2 hard boiled eggs sliced
1 large can cream of chicken soup
1 stalk celery (large stalk)
5 large scallion onions finly chopped or substitute about 1/2 cup chopped onions
2 heaping table spons of Miracle whip (or Mayo)
salt and peper to taste.
1-2 cups potato chips crushed
Preheat oven to 350*. In a bowl combine all ingridents except the potato chips, salt and peper to taste. Mix well and transfer to a greased casserole dish. (2 quart is fine) uncovered then put the crushed chips on top. Bake for about 35 minutes. Before removing from oven, put under the broiler hi. Watch it so it doesn’t burn. You just want those chips to be crunchy and brown.
Eat and Enjoy. PS, there isn’t a bite left, my husband, Chad and I loved every yummy morsel.
Enjoy, stamp happy, eat well.
July 16, 2011 @ 2:23 pm
All sounds so yummi)) mmm…