Oatmeal Raisin Cookies
1 1/4 cup firmly packed brown sugar
1 egg
1/3 cup milk
1 1/2 tsp vanilla
3 cups quick oats (uncooked)
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp. cinnamon
1 cup raisins
1 cup walnuts (optional)
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1. Heat oven to 375 degrees.
Grease baking sheets or use Pam .
Put foil on counter or cooling racks as cookies will be soft and may fall thru the rack .
2. Combine first 5 ingredients and beat at medium speed with electric mixer til well blended .
3. Combine oats , flour , soda , salt , cinnamon in separate bowl , then stir in raisins and optional nuts , add this to wet ingredients and mix at low speed til blended
.4. Drop rounded Tablespoons of dough onto cookie sheet 2 inches apart . Bake 1 sheet at a time for 12 minutes or until lightly browned .
Cool 2 minutes on baking sheet then transfer to foil covered cooling racks to continue cooling .Makes approx. 2 1/2 dozen cookies .Let me know if you like them !
They should turn out to be a nice soft cookie .

What is with those shoes?
Christmas shirt, every one at my husband’s office Christmas party loved them। I had such a blast. I’m thinking of lacing on a jingle bell onto the laces for a little more well, over the top!

How $1.19 turned into a nice home decor’ project!
As you can see I also altered a note pad, pen, candle and even the envelopes (which are stamped) so my guest can easily use the tray much like the ones found at a fine hotel. I really love the looks of the final project.

Reindeer Punch art!
Kraft Card stock (stampin Up)
Basic Black card stock (stampin up)
Real Red card stock (stampin up)
Oval punch that measures 1 3/4″ approximate
Basic brown ink and a sponge
Google eyes
White pen
Sizzix corner design die, glue, sizzors basic stamping stuff.
1. Cut the base of the card out of the kraft paper using the top note die or spellbinders die allowing two pieces to overlap and keep them connected.
2. Sponge edges of card base and oval punch with basic brown ink.
3. Cut small label with the spellbinders die or the SU curly label punch. Then sponge the edges with basic brown ink.
4. Put ribbon around card as sown and attach the smaller label die on top.
5. To construct the reindeer:
a. Cut the antlers in half and pace behind head, the hair was made using the bo-ho blossoms punch which I trimmed off. draw a line from the bottom up about 1/4″ and attach red nose (circle punch that measures 1/2″) I embellished nose with a white pen. the face is embellished with a brown marker to make his ‘freckles’.
b. Attach google eyes with glue and attached assembled reindeer to the brown layer as shown. Then stamp “Merry Christmas” or other holiday greeting of your choice on top using basic brown ink. My “merry christmas” is from Hampton art stamps.
I found a neat video tutorial here for you die hard stampin up girls out there!
Ok, are you ready for your first blog candy teaser? Here is a sneak peak of the first item for the blog candy. Blog candy will begin today and end Jan 21st.
If you have won blog candy in the last 5 months, please continue to post to the blog, however, I want to be fair and will take your name out of the ‘hat’ for the next drawing. I hope this is ok, since I love you guys and your great comments.
If you recreate today’s project, please give me due-credit. I would love to see your creations, if you have done any of my projects please make sure I have a link to the SCS gallery or your blog so I can see them and leave you a nice comment as well!
Hope every one has a great afternoon!
Stamp Happy!

