Birthday greetings!

Here is my recipe!

• Card base (pretty in pink) measures 5 1/2″ X 4 1/4″ folded
• Brown layer (chocolate chip) card stock measures 5 1/4″ X 4″
• The three kraft card stock panels measure 3″ x 1 1/2″
• The printed piece of scrap booking paper measures 2 3/4 X 1 1/4″
• The Chocolate chip card stock piece measures 4″ X 2″
• The printed piece of scrap booking paper measures 3 3/4″ X 1 3/4″
• Scallops are 1 3/4″ and are cut from the pretty in pink CS
• The patterned scrap booking paper circle measures 1 3/8″ and is sponged.

The flowers are stamped onto White card stock, embossed with clear embossing enamel cut out then layered on top of scallop pieces. The stamps are circle “g” and were bought from the local craft store. The flower is embellished with stamped leaves and dew drops. Happy Birthday (sentiment from Hanna Stamps) is stamped using tuxedo black ink from Memento.

Thank you for looking!